Home Production of Quality Meats and Sausages Author: Visit Amazon's Stanley Marianski Page | Language: English | ISBN:
0982426739 | Format: EPUB
Home Production of Quality Meats and Sausages Description
About the Author
Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean and all of Europe, before finally settling down in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preparation. One passion remained with him throughout his travels - the art of smoking meats and sausages, a skill he had learned as a child from his parents. Stanley and Adam Marianski are authors of three popular books: Meat Smoking and Smokehouse Design, Polish Sausages, Authentic Recipes and Instructions, and The Art of Making Fermented Sausages. They also run the highly popular web site www.wedlinydomowe.com dedicated to smoking meats and making sausages.
- Paperback: 708 pages
- Publisher: Bookmagic, LLC (March 21, 2012)
- Language: English
- ISBN-10: 0982426739
- ISBN-13: 978-0982426739
- Product Dimensions: 9 x 6 x 1.4 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
Home Production of Quality Meats and Sausages Preview
Link
Please Wait...